分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 20 m (Ref. 90102). ; 30°N - 24°S
Indo-Pacific: Red Sea and East Africa (Ref. 33390) to the Hawaiian, Marquesan, and Tuamoto islands, north to the Ryukyu Islands, south to the Great Barrier Reef.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 72.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
背棘 (總數): 0; 背的軟條 (總數): 0; 臀棘 0; 臀鰭軟條: 0; 脊椎骨: 132 - 137. Body grey with fine pale barring (Ref. 48635). Young with 25-30 dark brown bars separated by white narrow interspaces; bars become obscure with age where in large adults, the pattern becomes mottled brown; corner of mouth dark brown. Head usually lighter, yellowish with variable dark blotching (Ref. 48635).
Inhabits reef flats, clear shallow lagoons, and seaward reefs (Ref. 9710). Benthic (Ref. 58302). Feeds mainly on small crustaceans during both day and night (Ref. 9710).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
人類使用
漁業: 自給性漁業; 水族館: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 2833 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00033 - 0.00077), b=3.31 (3.19 - 3.43), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 37.3 [20.3, 61.5] mg/100g; Iron = 0.477 [0.288, 0.961] mg/100g; Protein = 18.6 [16.4, 21.2] %; Omega3 = 0.0945 [, ] g/100g; Selenium = 35.2 [19.9, 70.5] μg/100g; VitaminA = 65.2 [18.1, 200.0] μg/100g; Zinc = 1.08 [0.77, 1.49] mg/100g (wet weight);