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Teleostei >
Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Forster.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 10 m (Ref. 128797). ; 30°N - 30°S, 52°E - 140°W
Indo-Pacific: oceanic islands in the western Indian Ocean to the Hawaiian, Marquesan and Tuamoto islands, north to the Ryukyu Islands, south to New Caledonia and Rapa.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數): 9; 背的軟條 (總數): 27-30; 臀棘 3; 臀鰭軟條: 23 - 26. Preserved color is brown; spotted, white spots usually bordered with dark brown (may help conceal it in turbulent water that is often filled with small bubbles). Pelvic fins bright yellow. Each side of caudal peduncle with a single, sharp, forward-pointing erectile spine. Gill rakers on anterior row: 21-24; gill rakers on posterior row: 19-23.
Occurs in surge zone of clear seaward reefs (Ref. 9710, 58302). Benthopelagic (Ref. 58302); mainly oceanic and found schooling in shallow depths over reef flats subject to surge or currents (Ref. 48637). Browses on filamentous and calcareous algae. Forms schools.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)
人類使用
漁業: 商業性; 水族館: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.2 °C (based on 1389 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02884 (0.01655 - 0.05024), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 73.8 [32.2, 227.4] mg/100g; Iron = 0.815 [0.307, 2.046] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.0903 [, ] g/100g; Selenium = 12.6 [4.3, 37.6] μg/100g; VitaminA = 45.3 [10.7, 180.9] μg/100g; Zinc = 3.13 [0.98, 5.95] mg/100g (wet weight);