Ocyurus chrysurus, Yellowtail snapper : fisheries, aquaculture, gamefish, aquarium

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Ocyurus chrysurus (Bloch, 1791)

Yellowtail snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ocyurus chrysurus   AquaMaps   Data sources: GBIF OBIS
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Image of Ocyurus chrysurus (Yellowtail snapper)
Ocyurus chrysurus
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Ocyurus: Greek, okys = quick + Greek, oura = tail.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 0 - 180 m (Ref. 10795), usually 10 - 70 m (Ref. 55229). ; 42°N - 26°S, 98°W - 31°W (Ref. 55229)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Atlantic: extending northward to Massachusetts, USA and Bermuda and southward to southeastern Brazil, in Gulf of Mexico and Antilles (Anderson, pers. comm.). Most common in the Bahamas, off south Florida and throughout the Caribbean. Lutjanus ambiguus (Poey, 1860), an intergeneric hybrid with Lutjanus synagris (Linnaeus) as demonstrated by Loftus (1992: Ref. 33006), followed by McEachran &. Fechhelm (2005: Ref. 78464).

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 23.8, range 14 - 31 cm
Max length : 86.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 9626); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55); 最大體重: 4.1 kg (Ref. 40637); 最大年齡: 14 年 (Ref. 3090)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 10; 背的軟條 (總數): 12-14; 臀棘 3; 臀鰭軟條: 8 - 9. Head relatively small, lower jaw projecting slightly beyond the upper. Scale rows on back rising obliquely above lateral line. Back and upper sides blue to violet with scattered yellow spots. A prominent mid-lateral yellow band running from the snout to the caudal fin base. The lower sides and belly whitish with narrow reddish and yellow stripes; the dorsal and caudal fins yellow; the anal and pelvic fins whitish.

生物學特性     字彙 (例如 epibenthic)

Adults inhabit coastal waters, mostly around coral reefs. Usually seen well above the bottom, frequently in aggregations. They feed on a combination of plankton and benthic animals including fishes, crustaceans, worms, gastropods and cephalopods, mainly at night (Ref. 9987). Young individuals are usually found over weed beds. They feed primarily on plankton (Ref. 9710). Spawning occurs throughout the year, with peaks at different times in different areas (Ref. 26938). Marketed fresh and frozen (Ref. 9987). Has been reared in captivity (Ref. 35420).

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚


主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  (Ref. 30911)





人類使用

漁業: 商業性; 養殖: 商業性; 游釣魚種: 是的; 水族館: 公眾的水族館
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 21.7 - 27.9, mean 25.9 °C (based on 650 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01347 - 0.01701), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.3 se; based on diet studies.
Generation time: 6.9 (3.9 - 8.5) years. Estimated as median ln(3)/K based on 16 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.10-0.16; tm=2; tmax=14).
Prior r = 0.63, 95% CL = 0.42 - 0.95, Based on 8 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 13.5 [7.7, 25.9] mg/100g; Iron = 0.473 [0.242, 0.840] mg/100g; Protein = 19.5 [17.6, 21.1] %; Omega3 = 0.207 [0.117, 0.352] g/100g; Selenium = 22.4 [11.0, 44.1] μg/100g; VitaminA = 69.2 [21.7, 245.3] μg/100g; Zinc = 0.572 [0.377, 0.858] mg/100g (wet weight); based on nutrient studies.