Sardinella lemuru, Bali sardinella : fisheries

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Sardinella lemuru Bleeker, 1853

Bali sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella lemuru   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella lemuru (Bali sardinella)
Sardinella lemuru
Picture by Gloerfelt-Tarp, T.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 15 - 100 m (Ref. 12260). ; 38°N - 33°S, 97°E - 134°E (Ref. 54869)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Indian Ocean: Phuket, Thailand; southern coasts of East Java and Bali; and Western Australia. Western Pacific: Java Sea, Philippines, Hong Kong, Taiwan Island, southern Japan. Can not be distinguished as yet on morphological grounds from Sardinella aurita which occurs in the Atlantic Ocean.

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 14.3, range 14 - 15 cm
Max length : 23.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); common length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 背的軟條 (總數): 13-21; 臀棘 0; 臀鰭軟條: 12 - 23. A faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Body elongate, sub-cylindrical. Distinguished from all other clupeids in the eastern Indian Ocean and western Pacific by its pelvic fin ray count of i 8; from S. longiceps by its shorter head length and fewer lower gill rakers.

生物學特性     字彙 (例如 epibenthic)

Adults form large schools in coastal waters, particularly in the Bali Strait upwelling. Found in sheltered bays and lagoons (Ref. 48635). They feed on phytoplankton and zooplankton, chiefly copepods. Time series analysis (Ref. 9586) suggests that recruitment fluctuations are related to ENSO events, as defined in Ref. 9577, 9578 and 9580.

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Spawning tends to take place in inshore waters where salinity is low (Ref. 6863) at the beginning of the rainy season. Spawning aggregations may be formed, also including Amblygaster sirm, A. leogaster and Clupea fimbriata.

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN 瀕危狀態 (Ref. 130435)

  近危 (NT) (A2bd); Date assessed: 15 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 高經濟性
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 28.6, mean 27.8 °C (based on 500 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00477 - 0.01152), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  2.5   ±0.00 se; based on food items.
Generation time: 1.1 (1.0 - 1.3) years. Estimated as median ln(3)/K based on 18 growth studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (K=0.8-1.3; tmax=4.5).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 6 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 257 [134, 389] mg/100g; Iron = 1.99 [1.18, 3.52] mg/100g; Protein = 20.3 [19.3, 21.3] %; Omega3 = 0.286 [0.140, 0.547] g/100g; Selenium = 114 [61, 228] μg/100g; VitaminA = 22.2 [7.0, 65.8] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);