分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水; 半鹹淡水 居於水底的; 深度上下限 ? - 2 m (Ref. 86942). 22°C - 30°C (Ref. 2059); 31°N - 24°S, 102°E - 177°W
Western Pacific: Thailand to Indonesia and the Philippines (Ref. 12693), New Guinea (Ref. 2847) and the Ryukyu Islands (Ref. 559).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 8.2 cm TL 雄魚/尚未辨別雌雄; (Ref. 7050)
背棘 (總數): 7 - 8; 背的軟條 (總數): 9-10; 臀棘 3; 臀鰭軟條: 8 - 9. Cheek scales in 2 rows. Lateral line strongly curved midway and runs long with a silvery mid-lateral band. Lower margin of interoperculum with a single spine.
Adults occur in brackish mangrove estuaries and lower reaches of freshwater streams (Ref. 2847, 37816). Probably feed on small insects, crustaceans and other invertebrates. Not seen in markets (Ref. 12693).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Allen, G.R., 1991. Field guide to the freshwater fishes of New Guinea. Publication, no. 9. 268 p. Christensen Research Institute, Madang, Papua New Guinea. (Ref. 2847)
人類使用
漁業:
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00515 - 0.02940), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.43 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 558 [287, 1,566] mg/100g; Iron = 2.1 [1.1, 4.4] mg/100g; Protein = 18.4 [16.6, 20.0] %; Omega3 = 0.228 [0.113, 0.468] g/100g; Selenium = 24.1 [10.2, 55.3] μg/100g; VitaminA = 30.9 [10.1, 92.8] μg/100g; Zinc = 2.81 [1.80, 4.40] mg/100g (wet weight);