Population Q/B (/y) | 4.26 | Main Ref. | Pauly, D., 1989 |
Maintenance Q/B (/y) | Food type | nekton | |
Winf (g): | Salinity | seawater | |
K (/y): | 0.25 | Temperature | 10.0 |
t0 (y): | 0.00 | ||
Mortality (y) | |||
Exponent | (of length-weight relationship) | ||
Locality | Georges Bank | ||
Country | USA | ||
Remarks |