Main Ref. |
Sant'Ana, L.S., C. Ducatti and D.G. Ramires, 2010. Seasonal variations in chemical composition and stable isotopes of farmed and wild Brazilian freswater fish. Food chemistry 122(1):74-77. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.6 |
- |
- |
Protein (g/100g) |
19.4 |
- |
- |