Main Ref. |
Perea, A., E. Gómez, Y. Mayorga and C.Y. Triana, 2008. Caracterización nutricional de pescados de produccion y consumo regional en Bucaramanga, Colombia. Archivos Latinoamericanos de NutricionArchivos latinoamericanos de nutrición 58(1):91-97. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
24.500 |
- |
- |
Iron (mg/100g) |
3.000 |
- |
- |
Protein (g/100g) |
21.2 |
- |
- |