| Nom Commun | Pasta d'acciughe |
| Langue | Italian |
| Type | Market |
| Nom commercial officiel | No |
| Rang | 4 - (Less common name) |
| Pays | Italy |
| Localité | |
| Réf. | Organisation for Economic Co-operation and Development, 1990 |
| Stade de développement | product |
| Sexe | N.A. |
| Racine | |
| 1er modificateur | |
| 2nd modificateur | |
| Remarques | Ground anchovy packed in stone jars, covered with a mixture of common salt, saltpetre, bay salt, sal prunella, and a few grains of cochineal; allowed to ripen for 6 months (Europe); ground and packed in jars or cans. |